Customization: | Available |
---|---|
After-sales Service: | Video Technical Support, Online Support |
Temperature: | +18~-60ºC (+64-76ºF) |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
1. Introduction
The CRYO Processing Room is tailored for processing seafood, chicken, butter, and other foods, with a controlled temperature range of +10°C to +18°C. This ensures optimal conditions for food handling and preparation, maintaining product quality and safety while providing an ideal environment for a variety of processing needs.
2. Highlight
1. Precision temperature Control: Maintains specific temperatures from +10°C to +18°C for delicate food processing.
2. Hygienic Design: Meets local and international food safety regulations
3. Durable Construction: Built with high-quality materials to ensure long-lasting use
4. Advanced Monitoring: Real-time temperature tracking via integrated CRYO APP systems.
5. Customizable Features: Options for specialized cooling systems.
3. Application
![]()
A.Food Processing Industry Processing of meat, seafood, dairy products, and fruits and vegetables. |
![]()
B.Catering Services Handling and storage of ingredients in restaurants, hotels, and fast food outlets. |
![]()
C.Agriculture Initial processing and packaging of products from farms and fisheries. |
![]()
D.Logistics and Storage
Sorting, packaging, and temporary storage of food.
|
1. Condensing Unit
![]()
PIR Panel
|
A. Safety:
Fire-resistant, B1/B2 rating
![]() B. Eco-friendly: Made with environmentally friendly materials. |
![]() PU Panel |
![]() |
A.Technology: Utilizes advanced German technology for improved durability and safety. B.Customization: Offers custom services to adjust the size and design of the door as per requirements. |
|
![]() |
![]() |
![]() |